| Process Cooling | 
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Condensation and subcooling of refrigerants like ammonia Cooling of refrigerating agents like ethylene or propylene glycols Production of food and goods Cooling of server rooms or ice sport facilities Treatment of biogas | 
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| Food Preservation | 
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Fish and meat Beverages Cereals Milk Fruit and vegetables | 
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| Air Conditioning | 
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Hotels Hospitals Administration buildings and industrial facilities combined with 
	ice storage | 
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| Ice Production by Cooling Temperatures down to -10 °C | 
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Ice-water or ice-water-glycol storage allow covering peak loads resulting in 
custom-made cooling system and lower investment | 
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